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Description

Michelle made this from a recipe at Recipezaar as part of a recipe rating project.

After simmering for just shy of an hour on the stove top, she poured it out into bowls and added some fine cinnamon before chilling. These shots were taken after it had chilled substantially.

<a href="http://www.recipezaar.com/recipe/print?id=220879">www.recipezaar.com/recipe/print?id=220879</a>

Considering that rice pudding is not my preference, this was actually quite good. It was smooth and creamy, and not too sweet. Of course, using the finest and freshest cinnamon you can locate helps a lot too.
Date
Source Impossible Rice Pudding
Author Ross Berteig from Monrovia, California, USA

Licensing

w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image, originally posted to Flickr, was reviewed on 6 June 2007 by the administrator or reviewer riana_dzasta, who confirmed that it was available on Flickr under the stated license on that date.

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29 April 2007

34°7'47.82"N, 118°0'19.33"W

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Date/TimeThumbnailDimensionsUserComment
current06:42, 2 June 2007Thumbnail for version as of 06:42, 2 June 20071,024 × 1,024 (535 KB)Gveret Tered{{Information |Description= Michelle made this from a recipe at Recipezaar as part of a recipe rating project. After simmering for just shy of an hour on the stove top, she poured it out into bowls and added some fine cinnamon before chilling. These shot

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