File:Rajasthani Dish.jpg
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Summary
| Description |
English: Dal-Bati Choorma This devine combination of simple stuff makes it different from other meals. Daal- Baati(made from Wheat floor), Choorma laddoo(made from baati, sugar and dry fruits),Baigan(egg plant/ brinjal and other spices) ka bhurta, Raita or Kadhi(buttermilk), chatni(generally Pudina/ mint) are mainly served together. Ghee is poured onto the bati after crushing it.This cuisine is from Rajasthan and also popular in Madhya Pradesh(mainly in Nimar and Malwa region). |
| Date | |
| Source | Own work |
| Author | Niranjan.gohane |
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:38, 13 June 2015 | | 1,024 × 768 (709 KB) | Niranjan.gohane | User created page with UploadWizard |
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