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File:Pork dumplings (鮮肉蒸餃).jpg

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English: A plate of homemade steamed pork dumplings (鮮肉蒸餃). The recipe is from China's Jiangsu region. It is from the cookbook Chinese Dim Sum by Lee Hwa Lin. Published Chin Chin Publishing Co., Ltd. (Taiwan, 1990).
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Author NeoBatfreak

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4 July 2018

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Date/TimeThumbnailDimensionsUserComment
current20:53, 29 July 2019Thumbnail for version as of 20:53, 29 July 20192,436 × 1,404 (734 KB)NeoBatfreakReverted to version as of 20:17, 4 July 2018 (UTC)
03:36, 30 June 2019Thumbnail for version as of 03:36, 30 June 20191,548 × 1,408 (465 KB)NeoBatfreakcropped
20:17, 4 July 2018Thumbnail for version as of 20:17, 4 July 20182,436 × 1,404 (734 KB)NeoBatfreakUser created page with UploadWizard

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