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English: Pla samrot (Thai: ปลาสามรส) or pla thot samrot: Deep fried three flavours fish. Here made with pla thapthim (Thai: ปลาทับทิม, Oreochromis niloticus, Nile Tilapia). The sticky, sweet, spicy and tangy sauce's main ingredients are tamarind, chillies and garlic. The dish is garnished with roughly chopped coriander (cilantro) leaves. The fish is approximately 25 cm (10 inches) in length.
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Author Takeaway
Camera location18° 47′ 57.64″ N, 98° 58′ 13.61″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
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2 October 2009

18°47'57.642"N, 98°58'13.613"E

0.07692307692307692307 second

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537,671 byte

1,071 pixel

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87063abecaac2207d4d3b44d772abb0fce718291

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current08:36, 3 October 2009Thumbnail for version as of 08:36, 3 October 20091,600 × 1,071 (525 KB)Takeaway{{Information |Description={{en|1=Pla sam rod ({{lang-th|ปลาสามรส}}) or Pla tod sam rod: Deep fried three flavours fish. Here made with ''pla tub tim'', a Nile Tilapia (Oreochromis niloticus, {{lang-th|ปลาทับทิม}}). The s

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