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Pilzfleisch.jpeg (800 × 579 pixels, file size: 88 KB, MIME type: image/jpeg)

Summary

Description Flesh consistency of Suillus variegatus - see below for details.
Date (first upload)
Source German Wikipedia
Author Walter J. Pilsak, Waldsassen; copied to Wikimedia Commons by User:Strobilomyces
Other versions [1]

Details

Der Stiel vieler Pilzarten - außer Täublingen und Milchlingen - lässt sich nur faserig zerteilen. Das Bild zeigt den eßbaren Sandröhrling. (2005)

The stipe of many mushroom species - apart from Russula and Lactarius - splits into fibres when broken. The picture shows a Suillus variegatus. (2005)

Ein wichtiges Unterscheidungsmerkmal, um Täublinge und Milchlinge von anderen Pilzarten zu unterscheiden, ist der Stiel. Dieser lässt sich bei Täublingen und Milchlingen wie Apfelfleisch brechen. Bei den meisten anderen Arten zerbricht er nur faserig. Das Bild zeigt den Wolligen Milchling (LACTARIUS VELLEREUS (Fr.) Fries), dessen Stiel mit der Hand zerbrochen wurde.(2005)

An important characteristic to distinguish Russula and Lactarius from other types of mushrooms is the consistency of the stipe. In Russula and Lactarius, this breaks like the flesh of an apple, whilst in most other species it only breaks into fibres. The picture shows a Lactarius vellereus of which the stipe was broken by hand. (2005)

Licensing

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Captions

Flesh consistency of Suillus variegatus

Items portrayed in this file

depicts

Suillus variegatus

media type

image/jpeg

File history

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Date/TimeThumbnailDimensionsUserComment
current21:29, 22 August 2006Thumbnail for version as of 21:29, 22 August 2006800 × 579 (88 KB)Strobilomyces== Summary == {{Information| |Description=Flesh consistency of ''Suillus variegatus'' - see below for details. |Source=German Wikipedia |Date=2005-08-29 (first upload) |Author=Walter J. Pilsak, Waldsassen; copied to Wikimedia Comm

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