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神戸の南京町で売られている腐乳 豆腐を発酵させた中国の食材。独特のコクがあり、中華粥などに入れて食します。 en:Pickled tofu, vi:Chao, zh:腐乳

Date 14 October 2005 (according to Exif data)
Source Own work
Author Daiju Azuma

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Date/TimeThumbnailDimensionsUserComment
current09:27, 22 March 2006Thumbnail for version as of 09:27, 22 March 2006800 × 800 (98 KB)Daiju Azuma'''神戸の南京町で売られている腐乳''' 豆腐を発酵させた中国の食材。独特のコクがあり、中華粥などに入れて食します。 en:Pickled tofu, vi:Chao, zh:腐乳

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