File:Pathrado (Steamed Taro leaves).jpg
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Summary
| Description |
English: Patrado is a Konkani & Malvani dish from the konkan region. It’s made with Taro leaves stuffed with a coarse paste made of rice, lentils and spices. Patrado also has a sweet version called Alu wadi mostly eaten as a snack in Gujarat. |
| Date | |
| Source | Own work |
| Author | Radhikamprabhu82 |
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:27, 15 June 2015 | | 681 × 1,024 (500 KB) | Radhikamprabhu82 | User created page with UploadWizard |
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