DescriptionPanificazione in casa ai tempi del COVID-19.jpg
Italiano: In periodo di COVID-19 molte famiglie italiane, per il divieto di uscire, si stanno facendo il pane in casa propria, con lievito madre. La farina sta scarseggiando però nei supermercati.
English: During the period of COVID-19 many Italian families, for the ban on going out, are making bread at home, with mother yeast. However, flour is in short supply in supermarkets.
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During the period of COVID-19 many Italian families, for the ban on going out, are making bread at home, with mother yeast. However, flour is in short supply in supermarkets.
In periodo di COVID-19 molte famiglie italiane, per il divieto di uscire, si stanno facendo il pane in casa propria, con lievito madre. La farina sta scarseggiando però nei supermercati.