File:Pan de muerto en Texcoco, estado de México 2.JPG
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Summary
| Description |
Español: Serie preparación pan de muerto.Pan de muerto tradicional creado por nativos de San Joaquín, Texcoco , Estado de México, hecho de masa compuesta por harina, piloncillo,mantequilla, levadura, guayaba molida y huevo, que fue horneado en un horno de pared, (labrado y sellado con adobe). |
| Date | |
| Source | Own work |
| Author | Marlene |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This photo has been submitted from a campus-wide contest related to Mexico's Day of the Dead sponsored by the Monterrey Institute of Technology and Higher Education .
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:24, 12 November 2013 | | 5,184 × 3,456 (6.01 MB) | Marlenevr | User created page with UploadWizard |
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- Usage on es.wikipedia.org
