File:Oxford Blue cheese 1.jpg
Original file (3,411 × 2,736 pixels, file size: 1.88 MB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
English: Oxford Blue
Moist and creamy with a delightful tang from the blue veining leaving an aromatic and spicy aftertaste in the mouth. Oxford Blue Cheese is the brainchild and product of Baron Robert Pouget of the Oxford Cheese Company. It is produced for him by Hartington Dairy and was first produced in 1994 with the intention of supplying Oxford University Colleges and the pubs and restaurants of Oxford. The popularity of Oxford Blue soon took off, and the product was stocked not only in the intended area of Oxford, but in the flagship stores of London and further afield. Recommended Wine: Tokaji |
| Date | |
| Source | Oxford Blue |
| Author | Amanda Slater from Coventry, West Midlands, UK |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
|
This image was originally posted to Flickr by amandabhslater at https://flickr.com/photos/15181848@N02/16085727016. It was reviewed on 2 November 2016 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:20, 2 November 2016 | | 3,411 × 2,736 (1.88 MB) | Tbhotch | {{Information |Description ={{en|1=Oxford Blue Moist and creamy with a delightful tang from the blue veining leaving an aromatic and spicy aftertaste in the mouth. Oxford Blue Cheese is the brainchild and product of Baron Robert Pouget of the Oxfor... |
File usage
The following page uses this file:
Global file usage
The following other wikis use this file:
- Usage on www.wikidata.org
