DescriptionOnly today I got to know this Fish better! What about you? (3852325083).jpg
Garoupa is violent by nature. Its skin, which is thicker than other fishes in general, has soft and delicious meat. It takes about three to five years to grow up. Its meat is most tender when it weighs between 15 to 30 kilogrammes, which will be the best time to be served as dishes. As Garoupa grows in deep sea, it has for a long time kept away from polluted areas. As it contains rich vitamins and low fat, it is considered the most healthy diet for people of the modern time. By the way "Garoupa" in Russian means "Fish". PP: Created with CS3.
An Illustration project for a local seafood restaurant.
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