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English: The different types of noodles commonly found in Singapore. From left: (1) mee pok, (2) mee kia, (3) kway tiao 粿條 or 河粉, (4) common yellow noodle (5) Rice vermicelli or bee hoon 米粉 (6) bee tai mak 老鼠粉
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Author ProjectManhattan

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Creative Commons CC-Zero This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
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16 November 2013

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Date/TimeThumbnailDimensionsUserComment
current01:44, 26 November 2023Thumbnail for version as of 01:44, 26 November 20233,463 × 1,040 (1.93 MB)Kittycataclysmminor brightening
11:04, 16 November 2013Thumbnail for version as of 11:04, 16 November 20133,463 × 1,040 (950 KB)ProjectManhattanUser created page with UploadWizard

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