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File:Nixtamalized Corn maize El Salvador recipe.jpg

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English: Corn before being treated with lime, and after boiling 15 minutes in lime (1 pound of corn for 1 tablespoon of lime, boil 15 minutes, let soak for a few hours, then wash). These are then ground for tortilla flour. (Here the hulls have not been yet removed, but should be after treatment).
Español: Maíz, crudo (izq), y maíz, después de hervir por 15 minutos en agua y cal , 1 libra de maíz y 1 Cda de cal en agua, cocinar 15 minutos, dejar por unas horas, y lavarlo bin).
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Author Ll1324
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4 May 2011

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Date/TimeThumbnailDimensionsUserComment
current23:53, 29 June 2011Thumbnail for version as of 23:53, 29 June 20112,700 × 1,624 (3.49 MB)Materialscientistcompacted the image
22:01, 4 May 2011Thumbnail for version as of 22:01, 4 May 20113,348 × 1,857 (4.07 MB)Ll1324{{Information |Description ={{en|1=Corn before being treated with lime, and after boiling 15 minutes in lime (typical of El Salvador, 1 pound of corn for 1 tablespoon of lime, boil 15 minutes, let soak for a few hours, then wash). These are then ground

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