File:Mohinga stall, Mandalay, Myanmar.JPG
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| Description | Mohinga is made available all day by a pavement stall such as this one in Mandalay, set up simply by parking a trishaw designed to carry a huge cauldron of fish soup on a stove and other ingredients. Rice vermicelli, boiled eggs, and split chickpea fritters (pè gyan gyaw) in a bag also shown in the photo. | ||||||||
| Date | |||||||||
| Source | Self-made by Wagaung | ||||||||
| Author | Wagaung | ||||||||
| Permission (Reusing this file) |
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| Other versions | [1] |
![[1]](https://en.wikipedia.org/wiki/Image:IMG_mohinga-stall.JPG){kind=link}
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:16, 2 August 2008 | | 1,600 × 1,200 (1.25 MB) | Hintha | {{Information |Description=Mohinga is made available all day by a pavement stall such as this one in Mandalay, set up simply by parking a trishaw designed to carry a huge cauldron of fish soup on a stove and other ingredients. Rice vermicelli, boiled eggs |
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