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Description
English: Mincemeat

Home made mincemeat.

450g apples 450g (zante) currants 450g light brown sugar 350g vegetarian suet 225g seedless raisins * 225g sultanas * 100g candied peel 100g stem ginger 1 tsp mixed spice 0.5 tsp ground ginger half a nutmeg nut (or 0.5 tsp ground nutmeg) the juice and rind of 2 lemons 1 shot of brandy (optional)

Rough up the apples, raisins, sultanas and candied peel in a food mixer.

Add all the other ingredients and mix.

Cover and leave overnight in a warm dry place.

This is what a traditional home-made mince pie filling should look like!!!

Stir the mincemeat and then pack into clean, dry Kelner jars. Store in a cool place for at least si.. er, four weeks.
Date
Source https://www.flickr.com/photos/kyz/4163872309/
Author Stuart Caie

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by kyz at https://www.flickr.com/photos/77047514@N00/4163872309. It was reviewed on 25 November 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

25 November 2010

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Date/TimeThumbnailDimensionsUserComment
current18:05, 12 January 2012Thumbnail for version as of 18:05, 12 January 20122,736 × 2,736 (1.93 MB)SoerfmBrighter
23:29, 24 November 2010Thumbnail for version as of 23:29, 24 November 20102,736 × 2,736 (2.31 MB)Parrot of Doom{{Information |Description={{en|1=Mincemeat Home made mincemeat. 450g apples 450g (zante) currants 450g light brown sugar 350g vegetarian suet 225g seedless raisins * 225g sultanas * 100g candied peel 100g stem ginger 1 tsp mixed spice 0.5 tsp ground gi

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