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Summary

Description
English: Mie Gomak is a spicy thick noodle dish originated from Batak culinary tradition of North Sumatra, Indonesia. The spice used in this dish is andaliman pepper commonly used in Batak cuisine. Here the noodle is served with vegetables including chayote, and also hard boiled egg.
Bahasa Indonesia: Mie Gomak adalah hidangan mie tebal berbumbu agak pedas yang berasal dari tradisi kuliner Batak di Sumatera Utara, Indonesia. Rempah yang digunakan dalam masakan ini adalah andaliman yang lazim digunakan dalam masakan Batak. Di sini, mie disajikan dengan sayuran seperti labu siam, dan juga sebutir telur rebus.
Date
Source Own work
Author Gunawan Kartapranata

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Captions

A spicy Batak thick noodle dish from North Sumatra, Indonesia.

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7 October 2019

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Date/TimeThumbnailDimensionsUserComment
current16:08, 9 October 2019Thumbnail for version as of 16:08, 9 October 20191,890 × 1,836 (1.56 MB)GunkartaUser created page with UploadWizard

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