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Italiano: ricetta/recipe di Imercola anche su www.amicincucina.it

con ripieno di datteri o di noci

MAMOUL

16 cucchiai di burro sciolto 1 tazza di farina 2 tazze di semolino 1/4 cucchiaino di sale 1/4 cucchiaino di lievito 1/4 tazza di zucchero 1 cucchiaio di acqua di fiori di arancio 7 cucchiai di acqua zucchero a velo per spolverarli

Ripieno di Noci:* 1 1/2 tazza di noci 2 cucchiai di acqua di fiori di arancio 1/4 tazza di zucchero 1/4 cucchiaio di cannella 1 cucchiaino di miele

Ripieno ai datteri: in proporzione 300 gr datteri e 3 gr burro

(1 tazza = 225 gr 1 cucchiaio da tavola = 15 gr/ml)

Tritare insieme tutti gli ingredienti, finche' risultano ben amalgamati. Mescolare farina, semolino, sale, lievito, burro e zucchero insieme. Unire l'acqua di fiori coi 7 cucchiai di acqua e bagnare l'impasto. L'impasto dovrà essere abbastanza compatto da poter formare delle palline che possano essere inserite nello stampo. Fatelo riposare per alcune ore. Prendete un pezzo di pasta della grandezza di un piccolo limone, stendetelo sottile ed inserire un bel cucchiaio di ripieno al centro dell'impasto ben appiattito in precedenza.

Cuocere a 170°C per 20' finchè i biscottini risulteranno leggermente dorati. Cospargere di zucchero a velo prima di servire.
العربية: المعمول بالجوز العربي - لبنان- حلويات عربية.
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Source originally posted to Flickr as mamoul: biscotti libanesi
Author fugzu
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 23 February 2009, 20:18 by Gveret Tered. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current20:38, 23 February 2009Thumbnail for version as of 20:38, 23 February 20091,024 × 768 (288 KB)Flickr upload botUploaded from http://flickr.com/photo/70253321@N00/2277484953 using Flickr upload bot

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