File:Mackerel fish fry - Kolkata - West Bengal - 1.jpg
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Summary
| Description |
English: Three whole mackerels, coated with salt and turmeric and deep-fried in mustard oil. Mackerel is a popular fish in Bengal and it shares its flavour with Hilsa. It can be made into a curry or enjoyed as a side with rice and lentils. |
| Date | |
| Source | Own work |
| Author | Pkd2512 |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:11, 7 April 2021 | | 1,080 × 1,350 (324 KB) | Pkd2512 | Uploaded own work with UploadWizard |
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