File:Macaron 2.jpg
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Summary
| Description |
English: Macaron, a French pastry. This sandwich-like pastry made with two thin cookies and a cream between them exists in a wide variety of flavors. This actual piece is a Pierre Hermé's “Olive Oil and Vanilla” macaron.
Français : Macaron, une pâtisserie française. Ce petit gâteau en forme de sandwich se compose de deux coques fourrées d'une crème et existe en de multiples saveurs. Le spécimen ici présenté est un macaron « Huile d'olive et vanille » de chez Pierre Hermé.
中文：马卡龙，一种法式糕点。这种夹心糕点由两层厚厚的脆饼和中间的奶油组成，具有多种口味。图中所示为皮埃尔·艾尔梅糕点坊的《橄榄油和香草》马卡龙。 |
| Date | |
| Source | Own work |
| Author | Myrabella |
Localisation of the town the photographied piece comes from, see below:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:00, 29 September 2009 | | 3,135 × 2,352 (3.99 MB) | Myrabella | {{Information |Description={{en|1=Macaron, a French pastry. This sandwich-like pastry made with two thin cookies and a cream between them exists in a wide variety of flavors.}} {{fr|1=Macaron, une pâtisserie française. Ce petit gâteau en forme de sandw |
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