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Summary

Description
English: Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. The vegetable components of the dish are string beans, eggplant, bok choy, and banana blossoms. Lightly browned toasted ground rice is used to thicken the sauce.
Date
Source Own work
Author GwennVienn

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Wiki Loves Food in the Philippines
This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.

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Kare Kare

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23 July 2017

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Date/TimeThumbnailDimensionsUserComment
current15:35, 31 December 2022Thumbnail for version as of 15:35, 31 December 20223,600 × 2,400 (10.14 MB)GwennViennUploaded own work with UploadWizard

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