File:Le tô à la sauce dâh.JPG
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Summary
| Description |
Français : en pays senoufo on distingue plusieurs qualités de tôh après le tôh blanc on a le jaune et souvent le violet qu'on retrouve chez les tagbanas. le tô jaune est consommé dans tous le pays senoufo. la sauce dâh étant l'une des sauces les plus prisée, elle est généralement associée avec de l'arachide ce qui lui donne un goût particulier.
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| Source | Own work | ||
| Author | Wakoridehe |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
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This image was uploaded as part of Wiki Loves Africa 2014.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:48, 1 December 2014 | | 2,896 × 1,944 (1.61 MB) | Wakoridehe | User created page with UploadWizard |
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