File:Lavash.jpg
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Summary
| Description |
English: Lavash (Persian: لواش, Armenian: լավաշ, Georgian: ლავაში, Azerbaijanian: lavaş, from Turkish: lavaş; also known as lahvash or cracker bread) a soft, thin flatbread of Georgian origin made with flour, water, and salt. It is the most widespread type of bread in Iran, Armenia, Azerbaijan and Georgia.
עברית: לוואשי - לחם עגול ודק הידוע במטבח הקווקזי במדינות: ארמניה, גאורגיה, טורקיה, אזרבייג'ן ואיראן.
Русский: Лава́ш (арм. լավաշ, азерб. lavaş, груз. ლავაში,перс. لواش — lavâš, тур. lavaş) — пресный белый хлеб в виде тонкой лепёшки из пшеничной муки преимущественно у народов Кавказа и Ближнего Востока. |
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| Source | Own work |
| Author | Gaeser |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:01, 24 November 2009 | | 1,024 × 683 (341 KB) | DerFuchs | {{Information |Description={{en|1=Lavash (Persian: لواش, Armenian: լավաշ, Georgian: ლავაში, Azerbaijanian: lavaş, from Turkish: lavaş; also known as lahvash or cracker bread) a soft, thin flatbread of Armenian origin made with flou |
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