File:Korean food-Bibim ssambap ingredient-01.jpg
Appearance
Size of this preview: 800 × 534 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 854 pixels | 1,600 × 1,067 pixels.
Original file (1,600 × 1,067 pixels, file size: 907 KB, MIME type: image/jpeg)
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 10:07, 8 September 2009 | 1,600 × 1,067 (907 KB) | Caspian blue | {{Information |Description={{en|An plate of namul (sauteed vegetables) for bibim ssambap (a variant of bibimbap and ssambap) at a restaurant in [Gyeongju], North Gyeongsang province, South Korea}} {{ko|대한민국 경상북도 경주� |
File usage
The following page uses this file:
Global file usage
The following other wikis use this file:
- Usage on cs.wikipedia.org
- Usage on de.wikipedia.org
- Usage on es.wikipedia.org
- Usage on fr.wikipedia.org
- Usage on hu.wikipedia.org
- Usage on it.wikipedia.org
- Usage on ja.wikipedia.org
- Usage on ms.wikipedia.org
- Usage on pl.wiktionary.org
- Usage on tr.wikipedia.org
- Usage on uk.wikipedia.org
- Usage on www.wikidata.org