File:Korean.cuisine-Kongnamul-01.jpg
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Summary
| Description | Kongnamul (sauteed soy bean sprouts) in Korean cuisine | |||
| Date | ||||
| Source | https://www.flickr.com/photos/karendotcom127/469195708 | |||
| Author | by karendotcom127 | |||
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Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image, originally posted to Flickr, was reviewed on 27 August 2008 by the administrator or reviewer Elcobbola, who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:36, 27 August 2008 | | 1,332 × 999 (558 KB) | Caspian blue | == Summary == {{Information |Description=Kongnamul (sauteed soy bean sprouts) in Korean cuisine |Source=http://flickr.com/photos/karendotcom127/469195708 |Date=April 22, 2007 |Author=[http://flickr.com/photos/karendotcom127/ by karendotcom127] |Permission |
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