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File:Korean.cuisine-Jeotgal-Saewoojeot-02.jpg

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Summary

Description Saewoo jeot, salted fermented small shrimp in Korean cuisine. This picture is cropped version of the original.
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Source https://www.flickr.com/photos/ayustety/12744565/
Author by ayustety (flickr)
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w:en:Creative Commons
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image, originally posted to Flickr, was reviewed on 19 January 2008 by the administrator or reviewer Monobi, who confirmed that it was available on Flickr under the stated license on that date.

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4 May 2005

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Date/TimeThumbnailDimensionsUserComment
current01:46, 19 January 2008Thumbnail for version as of 01:46, 19 January 2008812 × 609 (134 KB)Isageum{{Information |Description=Saewoo jeot, salted fermented small shrimp in Korean cuisine. This picture is cropped version of the original. |Source=http://flickr.com/photos/ayustety/12744565/ |Date= May 4, 2005 |Author=[http://flickr.com/photos/ayustety/ by

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