File:Kilawen Kambing.jpg
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Summary
| Description |
English: This is the real thing or Ilocano way of the kilawen: goat skin and meat just after the pulpog (i.e. burning off the hair through fire), sliced into smaller pieces ala sisig, cooked in basi or ilocano vinegar and finely chopped fresh onions and ginger, seasoned with salt and pepper, and spiked with calamansi. A Tagalog variation is called kapukan where the meat is boiled before being prepared, which actually defeats the purpose of the kilawen.
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| Date | |
| Source | [1] |
| Author | Shubert Ciencia |
Licensing
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This image was originally posted to Flickr by ~MVI~ (warped) at https://flickr.com/photos/20119750@N00/3538518010 (archive). It was reviewed on 13 December 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0. |
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:27, 13 December 2018 | | 2,560 × 1,920 (440 KB) | Obsidian Soul | User created page with UploadWizard |
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