English: Khanom tako (Thai script: ขนมตะโก้) or just tako (Thai script: ตะโก้) is a Thai sweet snack or dessert made by filling cups of about 3x3 cm made from pandanus leaves with a sweet jasmine flavoured mung bean flour jelly and topping it off with rice flour-thickened coconut milk. This version had sweet corn as part of the jelly filling. The full name would be then be khanom tako sai khaophot (Thai script: ขนมตะโก้ไส้ข้าวโพด).
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