File:Khanom chip.jpg
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Summary
| Description |
English: Khanom chip (Thai script: ขนมจีบ): the Thai version of the Chinese steamed dumplings called siumai in Cantonese. The colour indicates the filling: the green dumplings contain a mix of minced pork and crab meat, the others have a filling of only minced pork. It is served with deep-fried chopped garlic, some fresh greens and herbs such as coriander, and with Chinese black vinegar. This particular dipping sauce is a mix of Chinese black vinegar and mushroom sauce. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:49, 25 August 2011 | | 1,920 × 1,498 (324 KB) | Takeaway |
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Global file usage
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- Usage on ms.wikipedia.org
- Usage on th.wiktionary.org
- Usage on uk.wikipedia.org
