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File:Karjalanpiirakka with egg butter.jpg

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Summary

Description
Deutsch: Ein aus Roggenmehl hergestelltes und mit herzhaftem Milchreis gefülltes, schiff-förmiges Gebäck aus der Region Karelien, das besonders gut mit einer mit gekochten Eiern gemischten Butter schmeckt.
English: A pasty made of a rye pastry shell filled with a savory milk pudding and shaped into a boat-like shape. It tastes especially good when served with butter mixed with boiled eggs.
Date
Source Own work
Author Olivia Fries

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Captions

karelian pasty topped with egg butter

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inception

30 September 2019

exposure time

0.01666666666666666666 second

focal length

4.2 millimetre

media type

image/jpeg

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Date/TimeThumbnailDimensionsUserComment
current16:04, 2 December 2022Thumbnail for version as of 16:04, 2 December 20224,032 × 3,024 (16.93 MB)Olivia FriesUploaded own work with UploadWizard

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