Deutsch: Bis in die 1970er Jahren wurde auf eine große Modularisierung in der Gastronomie geachtet, die von der Speisenausgabe an der Heißen Theke bis hin zur Großküchentechnik reichte. Kantinenteller des VEB Plasta Werke Sonneberg, "Made in GDR".
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Constantin Vittoratos
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{{Information |Description={{de|1=bis in die 1970er Jahren wurde auf eine große Modularisierung in der Gastronomie geachtet, die von der Speisenausgabe bis hin zur Großküchentechnik reichte: Kantinenteller des VEB Plasta Werke Sonneberg, "Made in GDR".