File:Juglans nigra vs. Juglans regia – shell comparison.jpg
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Summary
| Description |
Français : Des deux noix, la noix d’Amérique (Juglans nigra), à gauche, a la coquille la plus dure. De plus, ses parois internes sont elles aussi très dures, ce qui rend l’extraction de l’amande comestible très malaisée, par comparaison à la noix commune (Juglans regia), à droite, dont les parois internes sont fines et facilement détachables, tandis que la coque externe se sépare assez aisément en deux. |
| Date | |
| Source | Own work |
| Author | Eiku |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:51, 16 September 2018 | | 1,750 × 1,180 (510 KB) | Eiku | User created page with UploadWizard |
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