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Français : Repas tibétain au xian de Jiuzhaigou, province du Sichuan, République populaire de Chine :
  • Pommes de terre (ne pas les appeler comme ça, mais plutôt pois-trésor des hauts plateaux)
  • Viande de yak et de mouton
  • Quelques légumes saumurés.
  • Nouilles d'orge du Tibet
  • thé à la farine d'orge du Tibet (sans lait ni beurre de yak ici bizarrement).
  • alcool d'orge du Tibet (ne pas en boire trop, afin d'éviter de mourir du mal des hauts plateaux, un compagnon de voyage est décédé le lendemain).
English: Tibetan meal at Jiuzhaigou County, Sichuan Province, People Republic of China:
  • Potatoes (don't call like this, call them highland treasures pea).
  • Meat of yak and goat
  • Some preserved vegetables
  • Highland barley noodles
  • Highland barley flour tea (strangely without milk nor butter of yak at this place)
  • Highland barley alcohol (don't drink too much, you can die quickly from highland stress, a friend of travel died the next day for this).
中文：中华人民共和国四川省九寨沟县藏族菜:
  • 土豆（不要说土豆，要说：高原豆宝）
  • 牦牛肉和山羊肉
  • 一些酸菜
  • 青课面
  • 青课茶（不是酥油茶，这个很奇怪没有牦牛牛奶和黄奶）
  • 青课酒（别喝多，喝多肯能快把高原反应死了，一个旅游朋友下一天这样色了）。
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