Jump to content

File:James Walker chemist.jpg

Page contents not supported in other languages.
This is a file from the Wikimedia Commons
From Wikipedia, the free encyclopedia

Original file (473 × 678 pixels, file size: 140 KB, MIME type: image/jpeg)

Summary

Description ames Walker, probably ca. 1900. The photograph was taken in Dundee. (Reproduced courtesy of the Library and Information Centre, Royal Society of Chemistry.)
Date circa 1900
date QS:P,+1900-00-00T00:00:00Z/9,P1480,Q5727902
Source Reprinted in Shorter, John (1998). "Some pioneers of the kinetics and mechanism of organic reactions". Chemical Society Reviews 27: 355-366.
Author Unknown authorUnknown author
Permission
(Reusing this file)
Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer.


You must also include a United States public domain tag to indicate why this work is in the public domain in the United States.
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts

image/jpeg

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current11:43, 19 September 2024Thumbnail for version as of 11:43, 19 September 2024473 × 678 (140 KB)Shyamal{{Information |Description=ames Walker, probably ca. 1900. The photograph was taken in Dundee. (Reproduced courtesy of the Library and Information Centre, Royal Society of Chemistry.) |Source=Reprinted in {{cite journal|title=Some pioneers of the kinetics and mechanism of organic reactions|author=Shorter, John| journal=Chemical Society Reviews|year=1998| volume=27| pages=355-366}} |Date=c. 1900 |Author=Unknown |Permission={{pd-old}} |other_versions= }}

The following page uses this file:

Global file usage

The following other wikis use this file: