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Summary

Description Preparación en Chile de "Humitas". Las humitas o humintas (del quechua: jumint'a) son un alimento de origen andino, Bolivia, Argentina, Chile, Ecuador y el Perú. Consiste básicamente en una pasta de masa de maíz cocido y levemente aliñada de aceite, envuelta y finalmente tostada en las propias hojas de la mazorca.
Date
Source [1]
Author Claudio Núñez from Santiago, Chile

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This image was originally posted to Flickr by Claudio.Núñez at https://www.flickr.com/photos/62237714@N00/4421628572. It was reviewed on 8 May 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

8 May 2010

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9 March 2010

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current03:00, 8 May 2010Thumbnail for version as of 03:00, 8 May 20101,024 × 771 (441 KB)Rec79{{Information |Description=Preparación en Chile de "Humitas". Las humitas o humintas (del quechua: jumint'a) son un alimento de origen andino, Bolivia, Argentina, Chile, Ecuador y el Perú. Consiste básicamente en una pasta de masa de maíz cocido y le

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