Español: Platillo típico de la gastronomía mexicana preparado con grano de maíz. En comparación con el sope que es circular, el huarache es más alargado, similar a una elipse. Encima se le puede agregar diversos guisos al gusto. Capturada en mercado de alimentos del embarcadero de Cuemanco, delegación Xochimico, Ciudad de México.
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