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English: Hog maw is lining of the stomach of a pig and is used in Chinese, Scottish, Italian and (US) soul-food cooking
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Source File:Hog_maw.jpg
Author Quinn Dombrowski
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11 January 2008

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current17:54, 29 March 2013Thumbnail for version as of 17:54, 29 March 20133,424 × 1,644 (1.88 MB)Northamerica1000User created page with UploadWizard

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