DescriptionGrist and Mash - geograph.org.uk - 414214.jpg
English: Grist & Mash This is the grist case and mash tun of the Sarah Hughes Brewery. A tower brewery needs no pumps all the work is done by gravity. The first stage of brewing is to hoist sacks of malted barley up and into the Grist Case (the conical wooden structure). This malt is mixed with hot liquor (water boiled over night in a tank). Brewing liquor is water for brewing with the correct hardness for beer making. Beer is made with liquor the brewer will wash things with water although the water and liquor may be chemically identical! The malt is mixed with the liquor in the cylindrical mash tun to make a kind of porridge. After an hour and a half the liquid (wort) in the mash tun is run off into 414241
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