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English: Goose breastbone, the colour of the bones after cooking was used to predict how cold winter would be, North Lincolnshire Museum
Date
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Author Lajmmoore

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Goose breastbone, the colour of the bones after cooking was used to predict how cold winter would be

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3 March 2022

0.04 second

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Date/TimeThumbnailDimensionsUserComment
current21:15, 6 April 2022Thumbnail for version as of 21:15, 6 April 20223,120 × 4,160 (4.42 MB)LajmmooreUploaded own work with UploadWizard

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