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English: Gelo di mellone, a typical Sicilian dessert from Palermo: watermelon dessert with jasmin flowers.
Italiano: "Gelo di mellone", un tipico dessert palermitano: gelatina di anguria con pezzetti di cioccolato e fiori di gelsomino.
Source Own work
Author Dedda71

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Date/TimeThumbnailDimensionsUserComment
current15:20, 30 August 2008Thumbnail for version as of 15:20, 30 August 20082,592 × 1,944 (984 KB)Dedda71{{Information |Description={{en|1=Gelo di mellone: watermelon dessert with jasmin flowers}} Gelo di mellone (gelatina di anguria), con pezzetti di cioccolato e fiori di gelsomino |Source=Own work by uploader |Author=Dedda71 |Date= |Permis

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