File:Fried meat that will be used to prepare Firinda sauce.jpg
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Summary
| Description |
English: Firinda is a Ugandan sauce that is prepared using boiled uncoated beans and any type of meat of one's choice. It is served with kalo, matooke, rice and other foods. It is commonly prepared in western Uganda by the Bakonzo and Batooro |
| Date | |
| Source | Own work |
| Author | BalukuBrian |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:23, 24 March 2024 | | 2,845 × 3,008 (2.1 MB) | B722N | Uploaded own work with UploadWizard |
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