File:Freeze branded yearling coho and sockeye salmon.png
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Summary
| Description |
English: Mighell, J. L. (1969). Rapid Cold-Branding of Salmon and Trout with Liquid Nitrogen. Journal of the Fisheries Research Board of Canada, 26(10), 2765–2769. doi:10.1139/f69-271 |
| Date | |
| Source |
Marking Fishes and Invertebrates. I. State of the Art of Fish Branding https://spo.nmfs.noaa.gov/sites/default/files/pdf-content/MFR/mfr367/mfr3671.pdf |
| Author | HOWARD L. RAYMOND |
Licensing
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This image is in the public domain because it contains materials that originally came from the U.S. National Oceanic and Atmospheric Administration, taken or made as part of an employee's official duties.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:28, 6 October 2022 | | 1,636 × 1,688 (2.91 MB) | Georgelazenby | Uploaded a work by HOWARD L. RAYMOND from Marking Fishes and Invertebrates. I. State of the Art of Fish Branding https://spo.nmfs.noaa.gov/sites/default/files/pdf-content/MFR/mfr367/mfr3671.pdf with UploadWizard |
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