Português: Frango à parmegiana (ou sua versão com carne bovina, o filé à parmegiana) é um dos mais típicos pratos brasileiros, sendo um tipo de bife frito, composto por um pedaço de carne fatiado, empanado com farinha de trigo e ovos (clara de ovo), coberto com queijo do tipo parmesão e bastante molho de tomate e condimentos como orégano a gosto.
English: "Chicken parmigiana" (or its version with beef, the" filet parmigiana") is one of the most typical Brazilian dishes, being a type of fried steak, consisting of a sliced piece of meat, breaded with wheat flour and eggs (egg white), topped with parmesan cheese and plenty of tomato sauce and condiments like oregano
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"Chicken parmigiana" is one of the most typical Brazilian dishes, consisting of a sliced piece of meat, breaded with wheat flour and egg white, topped with parmesan cheese and plenty of tomato sauce and condiments.
Frango à parmegiana é um dos mais típicos pratos brasileiros, sendo composto por um pedaço de carne fatiado, empanado com farinha de trigo e clara de ovo, coberto com queijo do tipo parmesão e bastante molho de tomate e condimentos