File:Foods highest in antioxidants.jpg
Size of this preview: 487 × 600 pixels. Other resolutions: 195 × 240 pixels | 500 × 616 pixels.
Original file (500 × 616 pixels, file size: 225 KB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
 | This JPG image was uploaded in a graphics format such as GIF, PNG, JPEG, or SVG. However, it consists purely or largely of information which is better suited to representation in wikitext (possibly using MediaWiki's special syntax for tables, math, or music). This will make the information easier to edit, as well as make it accessible to users of screen readers and text-based browsers.
If possible, please replace any inclusions of this image in articles (noted under the “File links” header) with properly formatted wikitext. After doing so, please consider nominating this image for deletion. |  |
Summary
| Description | Foods highest in antioxidants, from USDA. |
| Source |
Transwiki approved by: w:en:User:Dmcdevit Data from Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL (2004). "Lipophilic and hydrophilic antioxidant capacities of common foods in the United States". J. Agric. Food Chem. 52 (12): 4026-37. DOI:10.1021/jf049696w. PMID 15186133. Units are Total Antioxidant Capacity per serving in units of micromoles of Trolox equivalents. |
| Author | Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL |
Licensing
|
This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.
|
 |
Original upload log
| date/time | username | resolution | size | edit summary |
|---|---|---|---|---|
| 20:07, 4 April 2006 | w:en:User:N3362 | 500×616 | 225 KB | Foods highest in antioxidants, from USDA. |
Image description page history
| link | date/time | username | edit summary |
|---|---|---|---|
| http://en.wikipedia.org/w/index.php?title=Image:Foods_highest_in_antioxidants.jpg&redirect=no&oldid=137745023 | 01:45, 12 September 2007 | w:en:User:Dmcdevit | |
| http://en.wikipedia.org/w/index.php?title=Image:Foods_highest_in_antioxidants.jpg&redirect=no&oldid=137745023 | 20:10, 12 June 2007 | w:en:User:TimVickers | |
| http://en.wikipedia.org/w/index.php?title=Image:Foods_highest_in_antioxidants.jpg&redirect=no&oldid=121340473 | 03:38, 9 April 2007 | w:en:User:Strangerer | |
| http://en.wikipedia.org/w/index.php?title=Image:Foods_highest_in_antioxidants.jpg&redirect=no&oldid=46974451 | 20:07, 4 April 2006 | w:en:User:N3362 | (Foods highest in antioxidants, from USDA.) |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:49, 13 September 2007 | | 500 × 616 (225 KB) | BetacommandBot | Transwiki approved by: w:en:User:Dmcdevit This image was copied from wikipedia:en. The original description was: Foods highest in antioxidants, from USDA. {{PD-USGov-USDA}} {{Orphan image}} Data from {{cite journal |author=Wu X, Beecher GR, Holden J |
File usage
No pages on the English Wikipedia use this file (pages on other projects are not listed).
Global file usage
The following other wikis use this file:
- Usage on ar.wikipedia.org
- Usage on ru.wikipedia.org
- Usage on uk.wikipedia.org
