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File:FoodSourcesOfMagnesium.jpg

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Description
English: food sources of magnesium (clockwise from top left): bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach
Date Unknown date
Source
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K11083-1 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Author Peggy Greb
Permission
(Reusing this file)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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good food

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Date/TimeThumbnailDimensionsUserComment
current11:13, 4 February 2007Thumbnail for version as of 11:13, 4 February 20071,759 × 2,700 (1.23 MB)17Drew~commonswiki{{Information |Description=food sources of magnesium: bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach |Source=United States Department of Agricultur

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