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Summary

Description
English: Firinda is a Ugandan sauce that is prepared using boiled uncoated beans and any type of meat of one's choice. It is served with kalo, matooke, rice and other foods. It is commonly prepared in western Uganda by the Bakonzo and Batooro
Date
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Author BalukuBrian

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Firinda sauce in a sauce pan

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current12:15, 24 March 2024Thumbnail for version as of 12:15, 24 March 20242,424 × 3,205 (1.64 MB)B722NUploaded own work with UploadWizard

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