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English: Fat composition in different foods, as percentage of total fat.

References: Original data from: Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids Northwestern University. Retrieved on August 24, 2009

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Date/TimeThumbnailDimensionsUserComment
current08:40, 18 February 2012Thumbnail for version as of 08:40, 18 February 2012389 × 2,557 (89 KB)Mikael HäggströmCorrected values for almonds.
07:23, 25 August 2009Thumbnail for version as of 07:23, 25 August 2009389 × 2,540 (66 KB)Mikael Häggström{{Information |Description={{en|1=Fat composition in different foods. References: Original data from: [http://www.feinberg.northwestern.edu/nutrition/factsheets/lipids.html Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids] Northwestern Univer

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