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File:Farinograph AT 2010.jpg

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Summary

Description
Deutsch: Farinograph zur Bestimmung der Wasseraufnahmefähigkeit von Mehl und der Kneteigenschaften eines Teiges
English: Farinograph to determine the water absorption capacity of flour and the kneading properties of a dough
Date
Source Brabender GmbH
Author Brabender

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5 May 2014

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Date/TimeThumbnailDimensionsUserComment
current16:38, 5 May 2014Thumbnail for version as of 16:38, 5 May 20141,000 × 750 (70 KB)Burgkirsch~commonswikiUser created page with UploadWizard

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