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Summary

Description
English: Datshi, a naturally fermented milk product produced in Bhutan, is a common ingredient in most Bhutanese dishes
Date
Source Nair A, Choden D, Pradhan M. Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan. Food Sci Nutr. 2022 Apr 21;10(5):1385-1390. doi: 10.1002/fsn3.2715. PMID: 35592292; PMCID: PMC9094472.
Author Nair A, Choden D, Pradhan M.

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Captions

5 balls of Datshi in a small plate

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21 April 2022

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current05:34, 13 March 2023Thumbnail for version as of 05:34, 13 March 2023709 × 806 (153 KB)ZoepaUploaded a work by Nair A, Choden D, Pradhan M. from Nair A, Choden D, Pradhan M. Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan. Food Sci Nutr. 2022 Apr 21;10(5):1385-1390. doi: 10.1002/fsn3.2715. PMID: 35592292; PMCID: PMC9094472. with UploadWizard

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