File:Datong Daoxiaomian.jpg
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Summary
| Description |
This photo was taken in the city of Datong (大同) the Northern Chinese province of Shanxi (山西). This is the most-common type of noodle in this area. This practice produces a thick, chewy and irregular noodle (relative to the hand-pulled variety). The chef, scrapes the noodles out of a pile of dough resting on his shoulder with what I would call a convex spatula or speckle knife. The noodles fly through the air into a boiler, where they are cooked for just a couple of minutes, scooped out with a sieve. 中文：大同刀削面 English: Datong Daoxiaomian |
| Date | |
| Source | 刀削面 (daoxiaomian) Knife-scraped noodles |
| Author | 齐健 from Peking, People's Republic |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing
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This image, originally posted to Flickr, was reviewed on 25 February 2012 by the administrator or reviewer Materialscientist, who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:37, 25 February 2012 | | 768 × 1,024 (324 KB) | 如沐西风 | {{Information |Description=This photo was taken in the city of Datong (大同) the Northern Chinese province of Shanxi (山西). This is the most-common type of noodle in this area. This practice produces a thick, chewy and irregular noodle (relative... |
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