File:Cumberland rum nicky homemade.jpg
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Summary
| Description |
English: A Cumberland rum nicky tart, homemade to a recipe published in Tess Baxter's 2015 book "The Lake District & Cumbria in recipes and photographs." The tart is formed from shortcrust pastry, is 9 inches in diameter, and has a filling made from a mixture of dates, ginger, butter and rum. Cumberland rum nicky was developed in the ancient county of Cumberland, northwest England, in the 18th or early 19th century. |
| Date | |
| Source | Own work |
| Author | John Chapman |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:29, 5 September 2021 | | 3,923 × 2,739 (2.52 MB) | Pyrope | Uploaded own work with UploadWizard |
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